Introduction:
1.The machine USES a rotary cutter cutting,cut vegetables into segments or pieces, have cut surface quality, cuttingproducts uniform thickness and sizes, fresh cut surface organization and doesnot destroy the characteristics of fibrous tissue, while the machine is smallvolume, covers an area of less, high cutting efficiency, convenient operation,low energy consumption, health, safe and efficient.
2.Suitable for all kinds of class stems slender leafy cut soft food and hardfood section, is marking the turnip noodle processing, vegetable processingindustry, catering industry, sliced vegetables ideal equipment.
Technical Parameter:
Model |
Rated Frequency |
Rotational Speed |
Output (kg/h) |
Water Proof Level |
Ordinary V-belt |
Power |
Machine Weight |
Dimension |
CHD20 |
50HZ |
810r/min |
120-350 |
1PX1 |
A710-1 |
Y802-4 |
55kg |
420*580*570mm |
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