Introduction:
1.The filling process performs under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria survival amount.
This guarantees a longer shelf life, brighter color and the pure taste of the sausage.
2.Be equipped with automatic casing twisting device which is suitable for animal casing, protein sausage casing, collagen casing, etc. Portioning speed can reach 500 per minute. Connecting with sausage length controller to realize high-speed twisting procedure.
3.Each portion: 5g - 99999g.The allows error of paste product: ±2g, the allowed error of diced products: ±5g.
4.Connecting with double clipping machine to realize automatic produce.
5.Key parts produced by machine center with high precision. All of pump, impeller and blade adopt the special heat treatment technique, highly smooth surface, easily to be cleaned up.
Technical Parameter:
Type |
External Dimension (mm) |
Power (Kw) |
Hopper Volume (L) |
Vacuum (Mpa) |
Flling Capacity (kg/h) |
Weight (kg) |
GZY2500 |
760*880*1580 |
7 |
100 |
-0.1 |
2500 |
500 |
GZY3500 |
1000×1210×1840 |
7 |
220 |
-0.1 |
3500 |
680 |
|
1950*1300*1900 (with lifter) |
8 |
220 |
-0.1 |
3500 |
1163 |
GZY4500 |
1205×1066×1990 |
8.5 |
220 |
-0.1 |
4500 |
860 |
GZY6000 |
1050×1340×1900 |
8.5 |
220 |
-0.1 |
6000 |
860 |
|
1950*1300*1900 (with lifter) |
9.5 |
220 |
-0.1 |
6000 |
1260 |
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