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Product Description

Introduction:

1.The filling process performs under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. 
This guarantees a longer shelf life, brighter color and the pure taste of the sausage.
2.Be equipped with automatic casing twisting device which is suitable for animal casing, protein sausage casing, collagen casing, etc. Portioning speed can reach 500 per minute. Connecting with sausage length controller to realize high-speed twisting procedure.
3.Each portion: 5g - 99999g.The allows error of paste product: ±2g, the allowed error of diced products: ±5g. 
4.Connecting with double clipping machine to realize automatic produce.
5.Key parts produced by machine center with high precision. All of pump, impeller and blade adopt the special heat treatment technique, highly smooth surface, easily to be cleaned up.

 

Technical Parameter:

 

Type

External Dimension

(mm)

Power

(Kw) 

Hopper Volume

(L)

Vacuum

(Mpa)

Flling Capacity

(kg/h)

Weight

(kg)

GZY2500

760*880*1580

7

100

-0.1

2500

500

GZY3500

1000×1210×1840

7

220

-0.1

3500

680

 

 1950*1300*1900

  (with lifter)

 8

 220

-0.1

 3500

1163

GZY4500

 1205×1066×1990

 8.5

 220

 -0.1

 4500

 860

GZY6000

 1050×1340×1900

 8.5

 220

 -0.1

 6000

 860

 

 1950*1300*1900

 (with lifter)

 9.5

 220

 -0.1

 6000

 1260

 
 

 

 

 

  • Equipment Name: Meat Ball Forming Machine for Sausage Stuffer Use
  • Model: GZY3500
  • Brand: Win Tone
  • Market Price: 32500.00
  • Discounted Price: 28750.00
  • Inventory: In stock
  • Quantity: 100
  • Voltage:
  • Power: 7kw
  • Yield:
  • Size: 760*880*1580mm
  • weight: 84.0000 Kg
  • Color: Green, blue, white, orange, Customized

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